Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

• 280 grams gf plain flour + another 100 grams
• 1 tbsp baking powder
• 1/2 tsp salt
• 85 grams sugar
• 6 tbsp cocoa powder
• 1 tsp instant coffee granules
• 1/4 tsp pure vanilla extract
• 2 1/2 tbsp dairy-free spread or butter
• 200 ml warm rice milk, extra as required

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
2. Cut in the butter and make a well in the centre
3. Add the vanilla and stir in the milk
4. By now you have a very wet and sticky dough and the fun begins!
5. Start to add in the remaining flour, a quarter at first and hand knead
6. Add little by little until the dough is no longer sticky but not over dry.
7. You won't need all the flour
8. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
9. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
10. There are many ways to use these flatbreads.
11. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping.
12. In my picture I've cut them into quarters like ice cream wafers

baking powder, salt, sugar, cocoa, coffee granules, vanilla, butter, rice milk

Taken from cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free (may not work)