Blueberry Meringue Pie Recipe

• 1 1/2 c. fresh blueberries
• 3 c. corn flakes (about 1 1/2 c. crumbs)
• 2 tbsp. sugar
• 4 tbsp. butter
• 4 egg whites
• 3/4 c. sugar
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 teaspoon cream of tartar

1. 1.
2. Rinse blueberries and spread between 2 layers of absorbent towels to dry thoroughly.
3. 2.
4. Crush corn flakes to make 1 1/2 c. of crumbs.
5. 3.
6. Mix crumbs with 2 Tbsp.
7. of sugar.
8. 4.
9. Let butter soften to room temperature and mix corn flake crumbs and butter together thoroughly.
10. 5.
11. Use crumb mix to line a 9 inch pie plate, pressing crumbs with back of spoon to get an even layer on bottom and sides of pie plate.
12. Bake shell at 375 degrees F. for 10 min.
13. Let cold.

fresh blueberries, corn flakes, sugar, butter, egg whites, sugar, almond, salt, cream of tartar

Taken from cookeatshare.com/recipes/blueberry-meringue-pie-29830 (may not work)