Spicy Asian Glazed Drumsticks

• 8 whole Drumsticks
• 1 cup Water
• 1/2 cups Balsamic Vinegar
• 1/2 cups Soy Sauce
• 4 teaspoons Sugar
• 3 cloves Garlic, Minced
• 1- 1/2 teaspoon Ginger, grated
• 1 Tablespoon Sriracha Hot Sauce
• 1 Tablespoon Cornstarch
• 1 Tablespoon Water
• 2 Tablespoons Scallions

1. In a large pan, sprayed with cooking spray, brown chicken over high heat for 3-4 minutes.
2. Turn chicken so that both sides are browned.
3. Add water, balsamic vinegar, soy sauce, sugar, garlic, ginger and sriracha hot sauce.
4. Cook over high until the sauce boils.
5. Reduce to low, cover and simmer for 20 minutes.
6. Turn chicken after 10 minutes.
7. Remove cover and bring heat to high.
8. Boil 8 minutes until it is reduced.
9. If mixture does not thicken, mix the cornstarch and 1 tablespoon of water together and add it to the glaze.
10. Once thick, place drumsticks on serving platter and pour glaze over the chicken.
11. Sprinkle on the scallions.

drumsticks, water, balsamic vinegar, soy sauce, sugar, garlic, ginger, hot sauce, cornstarch, water, scallions

Taken from tastykitchen.com/recipes/main-courses/spicy-asian-glazed-drumsticks-2/ (may not work)