Salmon Cakes Florentine Recipe

• 1/2 c. plain yogurt
• 2 teaspoon chopped onion
• 1 1/2 teaspoon snipped fresh dill
• 1/8 teaspoon dry mustard
• 1 (15 1/2 ounce.) can salmon, liquid removed, skin and bone removed
• 1 (10 ounce.) pkg. frzn spinach, thawed and liquid removed
• 3/4 c. Quaker oats
• 1/4 c. lowfat milk
• 1 egg white, beaten
• 2 tbsp. onion, chopped

1. Combine first 4 ingredients; mix well.
2. Chill.
3. Combine remaining ingredients; mix well.
4. Shape mix into 6 oval patties.
5. Place on rack of broiler pan about 4 inches from heat.
6. Broil about 3 min on each side or possibly till golden and heated through.
7. Serve with sauce.
8. Note: Two 6 1/2 or possibly 7 ounce.
9. cans of chunk tuna may be substituted.

plain yogurt, onion, dill, dry mustard, salmon, frzn spinach, oats, milk, egg, onion

Taken from cookeatshare.com/recipes/salmon-cakes-florentine-14340 (may not work)