Gluten Free Peanut Butter Cookies

• 12 cup honey
• 13 cup brown sugar
• 12 cup butter (1 Stick)
• 12 cup peanut butter
• 12 teaspoon vanilla
• 1 cup rice flour (any rice flour will do)
• 34 cup quinoa (flakes, found in most health food store)
• 1 teaspoon baking soda
• 14 teaspoon salt (optional)
• 12 cup nuts (optional)
• 13 cup chocolate chips (optional)

1. Heat oven to 350F
2. Beat honey, brown sugar, butter, and vanilla in medium bowl until creamy.
3. Combine rice flour, quinoa flakes, baking soda and salt in small bowl.
4. Add to mixture and beat until well blended.
5. Add nuts and chocolate chips at this time if desired.
6. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
7. Bake 12 to 15 minutes or until light golden brown.
8. Cool 1 minute before removing from cookie sheet.
9. Yields about 3 dozen.

honey, brown sugar, butter, peanut butter, vanilla, rice flour, quinoa, baking soda, salt, nuts, chocolate chips

Taken from www.food.com/recipe/gluten-free-peanut-butter-cookies-356856 (may not work)