Pear Tart

• 16 PEEK FREANS Rich Tea Biscuits, finely crushed
• 1/4 cup sugar
• 1/4 cup butter or margarine, melted
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1/4 tsp. ground cinnamon
• 1 can (16 oz.)sliced pears in juice, well drained Safeway 1 lb For $1.88 thru 02/09

1. Mix cookie crumbs, sugar and butter.
2. Press firmly onto bottom and up side of 9-inch tart pan with removable bottom or springform pan.
3. Bake at 350F for 5 minutes.
4. Cool in pan on wire rack.
5. Pour milk into medium bowl.
6. Add pudding mix and cinnamon.
7. Beat with wire whisk 2 minutes.
8. Let stand 5 minutes.
9. Spread over cooled crust.
10. Refrigerate 10 minutes.
11. Top with pear slices in decorative pattern.
12. Refrigerate until ready to serve.

freans, sugar, butter, cold milk, ground cinnamon

Taken from www.kraftrecipes.com/recipes/pear-tart-56791.aspx (may not work)