Italian Style Meat Pie

• 1 lb. lean ground beef
• 1 egg
• 1/4 c. minced onion
• 1/2 c. seasoned bread crumbs
• salt and pepper to taste
• 1 1/2 c. small pasta shells
• 1 (15 oz.) jar spaghetti sauce
• 1/3 c. seasoned bread crumbs
• 1/3 c. grated cheese

1. Preheat oven to 375u0b0.
2. In large bowl, combine beef, egg, onion, 1/2 cup bread crumbs, salt and pepper.
3. Mix well.
4. Put mixture into a 9-inch pie pan and shape as a crust.
5. Bake 12 to 15 minutes.
6. Pour off excess grease.
7. Meanwhile, prepare pasta according to package.
8. Drain well.
9. Spoon pasta into baked meat crust; pour sauce evenly over pasta.
10. Sprinkle remaining bread crumbs and cheese over pie and return to oven for 10 to 12 minutes.
11. Serves 6.

lean ground beef, egg, onion, bread crumbs, salt, pasta shells, spaghetti sauce, bread crumbs, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=562846 (may not work)