Banana A La Creole (Jamaican) Recipe

• 14 x bananas ripe
• 4 Tbsp. brown sugar
• 4 Tbsp. water
• 6 Tbsp. lime juice
• 1 c. cream
• 2 Tbsp. sugar
• 2 x coconuts grated remove dark skin before grating
• 1 x orange

1. Slice 12 bananas & arrange in layers in greased fire proof dish.
2. Sprinkle sugar, lime juice & water between each layer.
3. Bake 'until bananas turn "reddish".
4. Cold.
5. Whip cream adding sugar gradually.
6. Stir in half the grated coconut.
7. Spread over baked bananas.
8. Sprinkle with remaining coconut.
9. Chill.
10. Slice remaining 2 bananas, dip in lime or possibly lemon juice.
11. Arrange on top alternately with orange sections.

bananas, brown sugar, water, lime juice, cream, sugar, coconuts, orange

Taken from cookeatshare.com/recipes/banana-a-la-creole-jamaican-76500 (may not work)