Turkey Hash Quesadillas

• 1 medium potato, diced 1/4-inch
• 3 slices bacon, chopped
• 1 medium onion, chopped
• 2 12 tablespoons olive oil
• 1 cup turkey, cooked & chopped (I like the white meat)
• 12 cup swiss cheese, grated (or gruyere)
• 1 tablespoon fresh parsley, minced
• 4 flour tortillas, 6-inch-7-inch
• 14 cup cranberry sauce

1. Preheat oven to 500*.
2. Simmer potatoes in a pot of boiling salted water until barely tender (5 minutes).
3. Drain and set aside.
4. In a heavy skillet,cook the bacon and onion in 1/2 tablespoon oil over medium heat, stirring, for 5 minutes.
5. Add the potatoes and cook, stirring, until crisp and golden (should take about 5 minutes).
6. Cool slightly, and stir in turkey, cheese and parsley.
7. Put 2 tortillas on a baking sheet and brush with some of the remaining olive oil.
8. Turn tortillas over and top each with half the turkey hash, spreading out evenly.
9. Cover with remaining 2 tortillas and brush tops with remaining oil.
10. Bake in a preheated 500* oven until golden, about 8-10 minutes.
11. To serve, cut into wedges and top with cranberry sauce.

potato, bacon, onion, olive oil, turkey, swiss cheese, fresh parsley, flour tortillas, cranberry sauce

Taken from www.food.com/recipe/turkey-hash-quesadillas-414815 (may not work)