Mixed Mushroom and Goat Cheese Pizza

• 1 ready-made pizza crust, 10-inch
• 12 cup softened goat cheese
• 13 lb lb shiitake mushroom, sliced thin
• 13 lb cremini mushroom, sliced thin
• 6 ounces Baby Spinach (one of those already cleaned kinds)
• 2 garlic cloves, chopped fine
• 2 teaspoons olive oil
• 2 tablespoons shredded parmesan cheese

1. Pre-heat oven to 425 degrees F.
2. Heat large pan, add oil and cook mushrooms until softened.
3. Add garlic and stir for a minute.
4. Then add spinach and stir in until the spinach wilts all the way downonly a minute or so.
5. Spread goat cheese on crust and top with mushroom-spinach mixture.
6. Sprinkle a bit of shredded Parmesan on top.
7. Bake until golden brown, about 12 minutes.

pizza crust, goat cheese, shiitake mushroom, cremini mushroom, garlic, olive oil, parmesan cheese

Taken from www.food.com/recipe/mixed-mushroom-and-goat-cheese-pizza-380505 (may not work)