Cheesy Vidalia Onion Dip

• 3 large vidalia onions, peeled and chopped
• 2 tablespoons butter
• 3 ounces cream cheese, softened to room temp
• 8 ounces shredded cheddar cheese, 2 cups
• 12 cup reduced-fat sour cream
• 12 cup mayonnaise
• 1 garlic clove, minced
• 12 teaspoon Worcestershire sauce

1. Preheat oven to 375F; lightly grease/spray a 1 1/2 quart casserole dish; set aside.
2. In a skillet over medium heat, melt the butter.
3. Saute the chopped onions in the butter until tender and golden, but not browned.
4. Remove from heat; stir in all remaining ingredients until well-combined.
5. Pour into the prepared casserole dish.
6. Bake uncovered at 375F for about 25 minutes.
7. Serve warm with chips, crackers, pita chips, etc.

vidalia onions, butter, cream cheese, cheddar cheese, sour cream, mayonnaise, garlic, worcestershire sauce

Taken from www.food.com/recipe/cheesy-vidalia-onion-dip-270145 (may not work)