Smothered Steak And Onions

• 1 tsp beef-flavored bouillon granules
• 1 c hot water
• 4 (4 oz) cubed sirloin steak
• 1/2 tsp salt-free lemon-herb seasoning
• cooking spray
• 1 medium onion, sliced and separated into rings
• 1 Tbsp cornstarch
• 1/4 c water
• 2 c hot cooked long-grained rice

1. Combine bouillon granules and hot water; stir well, and set aside.
2. Sprinkle steaks with lemon-herb seasoning.
3. Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
4. Add steaks; cook 2 minutes in each side or until browned. Add onion and bouillon; bring to a boil.
5. Cover, reduce heat, and simmer 12 minutes or until onion is tender.
6. Remove steaks and onion from skillet with a slotted spoon; set aside. and keep warm. Combine cornstarch and 1/4 cup water, stir well.
7. Add to cooking liquid in skillet; cook over medium heat until thick and bubbly, stirring constantly.
8. Place rice on a plate and top with steak and onion.
9. Divide gravy evenly over each serving.
10. Makes 4 servings.

bouillon granules, water, salt, cooking spray, onion, cornstarch, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39060 (may not work)