Irish Whiskey Cream Liqueur Coffee

• 14 cup espresso coffee
• 14 cup irish cream, whisky liqueur
• 2 teaspoons sugar
• 1 cup hot milk
• 1 pinch ground cinnamon
• 1 pinch grated nutmeg

1. Make the espresso and pour in the liqueur.
2. Stir in the sugar.
3. Pour in the hot milk, sprinkle over the ground spices and serve at once.

espresso coffee, irish cream, sugar, hot milk, ground cinnamon, nutmeg

Taken from www.food.com/recipe/irish-whiskey-cream-liqueur-coffee-346904 (may not work)