Pastel Angel Cake

• 1 pkg. (430 g) angel food cake mix
• 1 pkt. Kool-Aid Singles Cherry Drink Mix
• 1 tub (500 mL) Cool Whip Light Whipped Topping, thawed
• 2 cups mixed raspberries and sliced strawberries

1. Prepare cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water.
2. Cool completely.
3. Cut cake into 12 slices.
4. Place one slice on each dessert plate.
5. Top evenly with the whipped topping and berries just before serving.

angel food cake mix, singles, mixed raspberries

Taken from www.kraftrecipes.com/recipes/pastel-angel-cake-92261.aspx (may not work)