Blackened Tuna Steaks ( Or any firm fish steak or fillet )

• 4 6 ounce fresh tuna steaks
• 1 recipe of White Marinade and Barbeque sauce
• 2 tsp cracked black pepper
• 1 tsp cajun seasoning spice blend
• 1 FOR SERVING
• 1 Lemon wedges
• 1 Melted butter

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce, .
4. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.
5. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish.
6. Do not overcook.
7. This can be pan seared by brushing a bit lighter with sauce.
8. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
9. This also is great on salmon, swordfish, tilapia any firm fish!
10. Serve with melted butter and lemon wedges

tuna, recipe of white marinade, black pepper, lemon wedges, butter

Taken from cookpad.com/us/recipes/365538-blackened-tuna-steaks-or-any-firm-fish-steak-or-fillet (may not work)