Mountain Mama Mud Slide

• 1 1/3 c. flour
• 1 c. nuts, chopped
• 1 stick margarine
• 8 oz. cream cheese, softened
• 8 oz. Cool Whip
• 1 c. confectioners sugar
• 1 (3 oz. size) pkg. vanilla pudding (instant)
• 1 (3 oz. size) pkg. chocolate pudding (instant)
• 4 c. milk
• 8 oz. Cool Whip for topping

1. Mix flour, nuts and margarine.
2. Press into a 9 x 13-inch oblong pan.
3. Cook at 350u0b0 for 20 minutes; cool.
4. Mix cream cheese, 8 ounces Cool Whip and confectioners sugar.
5. Spread over crust. Prepare pudding mixes according to package directions.
6. Spread chocolate pudding over cheese mixture.
7. Spread vanilla pudding over chocolate pudding.
8. Let pudding set for 2 to 3 hours.
9. Top with additional Cool Whip.
10. Sprinkle top with shavings from a chocolate bar or mini chocolate bits.

flour, nuts, margarine, cream cheese, confectioners sugar, vanilla pudding, chocolate pudding, milk, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552998 (may not work)