Chinese Chicken Salad

• 1 head cabbage
• 3/4 onion, chopped (green or regular)
• 2 tbsp sesame seeds
• 1/2 cup toasted almonds
• 1 lb chicken breasts
• 1 top ramen (uncooked, crushed)
• 1 cup mushrooms (optional)
• 1 cup oil
• 2 tbsp sugar
• 2 tbsp vinegar
• 1 top ramen seasoning packet
• 1 salt and pepper (to taste)

1. Cook chicken (grill, oven, pan, ... however you want)
2. Chop cabbage into small pieces
3. Combine everything for the salad into a large bowl.
4. EXCEPT the ramon seasoning.
5. Mix together the dressing ingredients into a small bowl.
6. Add dressing to salad and mix well an hour before serving

cabbage, onion, sesame seeds, almonds, chicken breasts, ramen, mushrooms, oil, sugar, vinegar, ramen seasoning packet, salt

Taken from cookpad.com/us/recipes/343374-chinese-chicken-salad (may not work)