Lemony Skillet Asparagus

• 1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 small yellow pepper, cut into strips
• 1 cup sliced fresh mushrooms
• 1 small red onion, thinly sliced
• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Mix dressing and lemon juice.
2. Heat 1/4 cup dressing mixture in large nonstick skillet on medium-high heat.
3. Stir in peppers, mushrooms and onions; cook 3 to 5 min.
4. or until crisp-tender, stirring occasionally.
5. Add asparagus and remaining dressing mixture; stir.
6. Cover; simmer on medium-low heat 5 to 7 min.
7. or until asparagus is crisp-tender.
8. Serve topped with cheese.

italian vinaigrette, lemon juice, yellow pepper, mushrooms, red onion, fresh asparagus spears, parmesan cheese

Taken from www.kraftrecipes.com/recipes/lemony-skillet-asparagus-174670.aspx (may not work)