Cranberry-Pear Crumble Pie

• 60 reduced-fat vanilla wafers, finely crushed (about 2 cups)
• 2 Tbsp. brown sugar
• 2 Tbsp. SPLENDA No Calorie Sweetener, Granulated
• 1/3 cup soft margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 cup chopped cranberries
• 2 large fresh pears, sliced Safeway 1 lb For $1.88 thru 02/09
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 1-1/4 cups thawed COOL WHIP Sugar Free Whipped Topping

1. Heat oven to 350 degrees F.
2. Mix crumbs, brown sugar, SPLENDA Granulated and margarine until well blended.
3. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
4. Beat cream cheese with mixer until creamy; carefully spread onto bottom of crust.
5. Sprinkle with half the reserved crumb mixture.
6. Combine fruit in large bowl.
7. Add dry pudding mix and cinnamon; toss to coat.
8. Spoon into crust; top with remaining crumb mixture.
9. Bake 35 min.
10. or until fruit is tender and crust is golden brown.
11. Cool completely.
12. Serve topped with COOL WHIP.

vanilla wafers, brown sugar, no, margarine, philadelphia fat free, cranberries, fresh pears, sugar, ground cinnamon, sugar

Taken from www.kraftrecipes.com/recipes/cranberry-pear-crumble-pie-121466.aspx (may not work)