Cherry Party Salad Supreme

• 1 (3 oz.) red cherry or raspberry jello
• 1 c. boiling water
• 1 ( 1 lb. 5 oz.) can cherry pie filling
• 1 (3 oz.) pkg. lemon jello
• 1 c. boiling water
• 1 (3 oz.) pkg. cream cheese, softened
• 1/3 c. real mayonnaise
• 1 (8 3/4 oz.) can crushed undrained pineapple
• 1 c. miniature marshmallows
• 2 Tbsp. chopped nuts
• 1/2 c. heavy chilled cream

1. Dissolve red cherry or raspberry jello in 1 cup boiling water. Stir in pie filling.
2. Turn into cold water rinsed 9-inch baking dish or pan.
3. Chill until partially set.
4. Now dissolve lemon jello in 1 cup boiling water.
5. Beat cream cheese and mayonnaise together.
6. Very gradually beat in lemon jello.
7. Stir in pineapple and its juice.
8. Whip heavy cream or 1/2 envelope of dessert topping mix according to package directions.
9. Fold into lemon mixture with marshmallows.
10. Spread on top of cherry layer and sprinkle with nuts.

red cherry, boiling water, cherry pie filling, lemon jello, boiling water, cream cheese, mayonnaise, pineapple, marshmallows, nuts, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401843 (may not work)