Low-Fat Fudge Brownie Sundae

• 1 c. flour
• 1/2 c. unsweetened cocoa
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. skim milk
• 1/4 c. Mott's applesauce
• 1 tsp. vanilla extract
• 3/4 c. brown sugar
• 1 3/4 c. hot water

1. Preheat oven to 350u0b0.
2. Spray an 8 x 8-inch pan with cooking spray.
3. Combine flour, baking powder and salt with 1/4 cup of the cocoa.
4. Blend in Mott's applesauce, vanilla and milk.
5. Spoon batter into pan.
6. Combine brown sugar, rest of the cocoa (1/4 cup) and hot water.
7. Stir to blend.
8. Pour over batter in pan.
9. Bake for 40 minutes.
10. Remove cake and cool in pan.
11. Serve with scoop of low-fat frozen yogurt and spoon chocolate sauce that has formed on the bottom over the brownie as a topping.

flour, unsweetened cocoa, baking powder, salt, milk, s applesauce, vanilla extract, brown sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949903 (may not work)