Chelsea's Spaghetti Squash

• 1 spaghetti squash, cooked and shredded
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 hungarian pepper, chopped
• 1 cup corn
• 1 cup pineapple juice
• 2 tablespoons tomato paste
• 14 teaspoon italian seasoning
• salt and pepper
• parmesan cheese (optional)

1. Spray a non-stick skillet lightly with a cooking spray and heat over a medium heat.
2. Add all vegetables except spaghetti squash with 1/2 cup of pineapple juice and cook until onions are translucent, about 10 minutes.
3. Mix the rest of pineapple juice with the tomato paste and seasonings and add to vegetable mixture.
4. Cook for 2 minutes then add spaghetti squash and salt and pepper to taste.
5. Optional- sprinkle parmesan cheese on top.

onion, green pepper, pepper, corn, pineapple juice, tomato paste, italian seasoning, salt, parmesan cheese

Taken from www.food.com/recipe/chelseas-spaghetti-squash-66137 (may not work)