Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies

• 2 ounces unsweetened chocolate, melted and cooled
• 14 cup vegetable oil
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 34 cup rye flour
• 14 cup quinoa flour
• 18 teaspoon guar gum (you can also use 1 tsp cornstarch or arrowroot powder)
• 1 teaspoon baking powder
• 38 teaspoon salt
• 1 tablespoon cinnamon
• 14 cup large crystal white sugar (optional)

1. Beat melted chocolate, oil and granulated sugar until blended.
2. Beat in eggs, one at a time until incorporated.
3. Add vanilla.
4. Combine flour, baking powder, guar gum, cinnamon and salt; stir into sugar mixture.
5. Chill for about 1 hour or until firm enough to roll into balls.
6. Preheat oven to 350F.
7. Shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in sugar.
8. Place on cookie sheet.
9. Bake 10 to 12 minutes.
10. Cool on rack.

chocolate, vegetable oil, white sugar, eggs, vanilla, rye flour, quinoa flour, guar, baking powder, salt, cinnamon, crystal white sugar

Taken from www.food.com/recipe/wheat-milk-and-soy-free-chocolate-cinnamon-crinkle-cookies-259209 (may not work)