Double Chocolate Cookies

• 1 1/4 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 5 Tbsp. butter, softened
• 1/2 c. granulated sugar
• 1/2 c. packed brown sugar
• 1 1/2 tsp. vanilla extract
• 1 large egg white
• 1/3 c. dried tart cherries
• 1/4 c. semi-sweet chocolate chunks
• 2 1/2 Tbsp. premium white chocolate chips
• cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cup; level with a knife.
3. Combine flour, baking powder and salt, stirring with a whisk.
4. Combine butter, granulated sugar and brown sugar in a large bowl.
5. Beat with a mixer at medium speed until well blended.
6. Add vanilla and egg white; beat 1 minute.
7. Stir in flour mixture, dried cherries, chocolate chunks and white chocolate chips.
8. Drop by level tablespoon 2-inches apart onto baking sheets coated with cooking spray.
9. Place pans in freezer for 5 minutes. Bake at 350u0b0 for 10 minutes until lightly browned.
10. Cool on pans 2 minutes.
11. Remove from pans.
12. Cool completely on wire racks.
13. Makes 2 dozen.

flour, baking powder, salt, butter, sugar, brown sugar, vanilla extract, egg white, cherries, semisweet chocolate chunks, chocolate chips, cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=106252 (may not work)