Aloo Gobi Recipe

• 1 x cauliflower
• 4 x potatoes
• 1/4 c. oil
• 1 tsp cumin seeds
• 1 x 1" stick ginger
• 3 x cloves garlic
• 3/4 tsp turmeric
• 1 tsp red chile pwdr
• 3 x tomatoes
• 1 tsp garam masala
• 2 tsp coriander pwdr

1. 1.
2. Cut cauliflower into flowerets.
3. Cube potatoes.
4. 2.
5. Heat oil and saute/fry cumin seeds for about a minute.
6. Add in garlic and ginger, stir and add in potatoes.
7. Bhoona, add in turmeric and chile pwdr, and bhoona again.
8. Add in tomatoes and simmer for about 5 min.
9. 3.
10. Add in cauliflower and high heat for about a min.
11. 4.
12. Lower heat, cover and let simmer for about 15 min.
13. Curry should be damp-dry.

cauliflower, potatoes, oil, cumin seeds, ginger, garlic, turmeric, red chile pwdr, tomatoes, garam masala, coriander pwdr

Taken from cookeatshare.com/recipes/aloo-gobi-64268 (may not work)