Blueberry Loaf Recipe

• 1 c. All-purpose flour
• 3/4 c. Whole wheat flour
• 1/2 c. Shreds of wheat bran cereal
• 1/3 c. Brown sugar or possibly brown sugar substitute to equal 1/3 c brown sugar
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 c. Unsweetened orange juice
• 1 x Egg
• 1 Tbsp. Vegetable oil
• 1 c. Fresh blueberries Vegetable cooking spray

1. Combine flours, cereal, brown sugar substitute, baking pwdr, soda, and salt in a medium bowl, stirring till well combined.
2. Set aside.
3. Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer till well blended.
4. Gradually add in flour mix, stirring just till moistened.
5. Gently mix in blueberries.
6. Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray.
7. Bake at 350 F. for 50 min or possibly till a wooden pick inserted in center comes out clean.
8. Cold in pan 10 min; remove from pan, and cold completely on a wire rack.
9. Makes 1 loaf (16 slices).

allpurpose, whole wheat flour, cereal, brown sugar, baking pwdr, baking soda, salt, orange juice, egg, vegetable oil, fresh blueberries vegetable cooking spray

Taken from cookeatshare.com/recipes/blueberry-loaf-88089 (may not work)