Chicken Strata

• 8 slices day old bread, buttered on one side
• 2 c. cooked and cubed chicken or turkey
• 1/2 c. chopped onion
• 1/2 c. chopped pepper
• 1 can cream of chicken or mushroom soup
• 1/2 c. mayonnaise
• 1/2 c. milk
• 2 eggs
• dash of salt and pepper
• 1/2 c. chopped celery
• 1/2 c. sharp Cheddar cheese

1. Cut bread (6 slices) in cubes and place half in bottom of pan. Mix vegetables, chicken and mayonnaise; pour over bread cubes. Place rest of bread cubes on top.
2. Mix eggs and milk and pour over.
3. Refrigerate for 1 hour or overnight, then spread the soup and other 2 slices of bread over the rest.
4. Cover and bake for 50 minutes at 325u0b0.
5. Remove from oven; spread cheese over and bake for 8 to 10 more minutes, uncovered, until cheese has melted. Serves 6 to 8.

bread, chicken, onion, pepper, cream of chicken, mayonnaise, milk, eggs, salt, celery, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686316 (may not work)