Fudge-Filled Bars

• 14 ounces sweetened condensed milk (14 oz can, NOT evaporated milk! Can use fat-free sweetened condensed as well!)
• 2 cups semi-sweet chocolate chips
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons vanilla extract
• 36 ounces refrigerated sugar cookie dough, dough rolls. this is 2 rolls. (can use chocolate chip dough as well)

1. Preheat oven to 350 degrees.
2. In a medium sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter; cook over low heat until chocolate is melted, stirring often.
3. Remove from heat; stir in vanilla.
4. Cool for 15 minutes.
5. Using floured hands, press 1 1/2 of the rolls of cookie dough into a 15x10 inch backing pan.
6. Pour cooled chocolate mixture evenly over the cookie dough in the pan.
7. Crumble the remaining dough over the chocolate mixture.
8. Bake for 25-30 minute.
9. Cool and cut.

condensed milk, semisweet chocolate chips, butter, vanilla, sugar cookie

Taken from www.food.com/recipe/fudge-filled-bars-207918 (may not work)