Mini Salmon Burgers

• 1 egg, beaten
• 1 can (15 oz.) salmon, drained, flaked
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 20 RITZ Crackers, finely crushed (about 3/4 cup)
• 1 green onion, sliced
• 12 mini whole wheat sandwich rolls (3 inch), partially split
• 3 plum tomatoes, cut into 4 slices each
• 1 cup baby spinach leaves
• 1/4 cup KRAFT Thousand Island Dressing

1. Mix first 5 ingredients until well blended.
2. Shape into 12 (3-inch) patties.
3. Refrigerate 2 hours.
4. Cook in large nonstick skillet on medium-high heat 3 to 4 min.
5. on each side or until golden brown on both sides.
6. Serve in rolls topped with remaining ingredients.

egg, salmon, miracle whip dressing family, crackers, green onion, whole wheat sandwich rolls, tomatoes, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/mini-salmon-burgers-110953.aspx (may not work)