Zucchini Bread

• 2 c. unbleached white flour
• 1 c. whole wheat pastry
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sugar
• 1 tsp. cinnamon
• pinch of nutmeg
• 1/2 c. raisins
• 1/2 c. chopped pecans
• 1 whole egg plus 1 egg white or egg replacer
• 1 tsp. vanilla extract
• 1 c. skimmed milk, rice milk or soy milk
• 1/2 c. applesauce
• 2 c. grated zucchini

1. Preheat oven to 325u0b0.
2. In a large mixing bowl, combine dry ingredients.
3. Add raisins and pecans.
4. Make a well in center.
5. In separate bowl, lightly beat eggs and egg white or egg replacer. Stir in vanilla, milk and applesauce.
6. Fold in zucchini.

unbleached white flour, whole wheat pastry, baking powder, baking soda, salt, sugar, cinnamon, nutmeg, raisins, pecans, egg, vanilla extract, milk, applesauce, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=461749 (may not work)