Daikon Radish and Carrot Miso Soup

• 1/2 Daikon radish
• 1 Carrot
• 1000 ml Water
• 1 Dashi stock granules (to taste)
• 1 dash Japanese leek (green onions)
• 1 as much (to taste) Miso

1. Julienne the daikon radish.
2. Don't worry if the pieces are a bit big.
3. Put the daikon radish and dashi stock granules into water and heat.
4. As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
5. Continue cooking until the daikon radish turns pretty soft...
6. Add the carrot, and simmer until soft.
7. Add miso to taste, and it's done.
8. Enjoy piping hot!

radish, carrot, water, granules, much

Taken from cookpad.com/us/recipes/171718-daikon-radish-and-carrot-miso-soup (may not work)