Beef Tenderloin Marinade Recipe

• 1 1/2 c. white rum
• 1/4 c. soy sauce
• 1/4 c. Worcestershire sauce
• 2 cans beef bouillon or possibly consomme
• 1 sm. can crushed pineapple
• 3 to 4 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 whole cloves

1. Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce.
2. Grill and cut into small slices.
3. Save marinade, heat and serve with meat in chafing dish.

white rum, soy sauce, worcestershire sauce, beef bouillon, pineapple, bay leaves, salt, pepper, cloves

Taken from cookeatshare.com/recipes/beef-tenderloin-marinade-12596 (may not work)