Icy Yogurt Pops

• 1 cup low-fat plain yogurt
• 34 cup frozen fruit juice
• 34 cup low-fat milk or 34 cup skim milk

1. (Pureed fresh fruit or frozen fruits may be used in place of fruit juice.
2. ).
3. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and.
4. milk.
5. Pour into pop molds or use small paper cups and insert a wooden stick.
6. in the center of each.
7. Freeze until firm, about 2 - 3 hours.
8. To serve, peel off paper cups.

lowfat plain yogurt, fruit juice, lowfat milk

Taken from www.food.com/recipe/icy-yogurt-pops-341442 (may not work)