Watermelon and Blue Cheese Salad

• 1/2 small watermelon, rind and seeds removed, cut into 1- to 2-inch chunks
• 2 ounces blue cheese, such as Cabrales or Maytag
• Extra-virgin olive oil
• Maldon salt or other flaky sea salt
• Freshly ground black pepper

1. Arrange the watermelon in a layer on a serving platter.
2. Crumble the blue cheese over the melon, then drizzle oil liberally over everything.
3. Season with salt and pepper and serve immediately.

watermelon, blue cheese, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/watermelon-and-blue-cheese-salad-390617 (may not work)