Sweet & Spicy Fish

• 30 round buttery cracker, finely crushed (about 1-1/4 cups)
• 8 small red snapper fillets (2 lb.)
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1/4 cup oil, divided
• 1 red bell pepper, cut into strips
• 1 Thai red chile, stemmed, sliced
• 4 green onions, sliced, divided
• 2 cups chopped fresh pineapple
• 1 pkg. (6 oz.) snow peas
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

1. Place cracker crumbs in pie plate.
2. Brush fish with mayo; dip in crumbs, turning to coat both sides of each fillet.
3. Heat 1 Tbsp.
4. oil in large skillet on medium-high heat.
5. Add bell peppers, chiles and 1/4 cup onions; cook and stir 5 min.
6. or until peppers and chiles are crisp-tender.
7. Stir in pineapple; cook 3 min., stirring frequently.
8. Add snow peas; cover.
9. Cook 5 min.
10. or until peas are tender and bright green.
11. Stir in dressing.
12. Remove from skillet; cover to keep warm.
13. Heat 2 Tbsp.
14. remaining oil in same skillet.
15. Add fish, in batches; cook 3 min.
16. on each side or until fish is golden brown on both sides and flakes easily with fork, adding remaining oil as needed.
17. Serve fish topped with pineapple mixture, remaining onions and nuts.

buttery cracker, red snapper, mayonnaise, oil, red bell pepper, red chile, green onions, fresh pineapple, snow peas, kraft lite asian, peanuts

Taken from www.kraftrecipes.com/recipes/sweet-spicy-fish-189942.aspx (may not work)