Chocolate-Glazed Almond Bars

• 2 cups flour
• 12 cup brown sugar, packed
• 12 teaspoon salt
• 34 cup cold butter
• 3 egg whites
• 1 cup sugar
• 1 (12 1/2 ounce) can almond filling
• 2 cups sliced almonds
• 4 (1 ounce) bittersweet chocolate squares, melted

1. In a large bowl, combine the flour, brown sugar, and salt.
2. Cut in the butter until mixture resembles coarse crumbs.
3. Pat into a 9x13 baking pan coated with cooking spray.
4. Bake at 350 degrees for 18-22 minutes or until lightly browned on the edges.
5. In a large bowl, whisk the egg whites, sugar, and almond filling until blended.
6. Stir in the almonds.
7. Pour over the crust.
8. Bake for 20-25 minutes or until sett.
9. Cool completely on a wire .
10. Drizzle with chocolate.
11. Cut into bars.
12. Store in the refrigerator.

flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, almonds, bittersweet chocolate squares

Taken from www.food.com/recipe/chocolate-glazed-almond-bars-318212 (may not work)