Chicken Lo Mein II

• 2 boneless chicken breasts, cubed
• 3 tablespoons soy sauce
• 1 tablespoon sherry wine
• 2 teaspoons cornstarch
• 14 cup oil
• 12 lb mixed mushrooms, chopped
• 1 bunch scallion, chopped
• 12 lb fresh Chinese pea pods
• 1 red pepper, chopped
• 8 ounces thin linguine

1. Combine chicken, soy sauce, sherry and cornstarch and marinate.
2. Cook 8 ounces thin linguine and drain.
3. Stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper.
4. Cook until just tender.
5. Remove vegetables.
6. Add chicken mixture and stir-fry until browned.
7. Add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon.
8. Add cooked linguine and toss together.
9. Add soy sauce to taste.

chicken breasts, soy sauce, sherry wine, cornstarch, oil, mixed mushrooms, scallion, fresh chinese, red pepper, thin linguine

Taken from www.food.com/recipe/chicken-lo-mein-ii-3033 (may not work)