One bowl rocky road chocolate bark

• 1 1/2 packages (12 squares) semi-sweet baking chocolate
• 1/3 cup chopped dry roasted peanuts
• 1/3 cup coursley broken graham crackers
• 1/3 cup miniature marshmallows

1. Microwave chocolate in medium microwaveable bowl on high for 2 minutes or until chocolate is almost melted, stirring after 1 minute.
2. Stir until chocolate is completely melted.
3. Add remaining ingredients; mix well.
4. Spread onto wax paper-covered baking sheet or tray.
5. Refrigerate 1 hour or until firm.
6. Break into pieces.
7. Store in tightly covered container at room temperature.

semisweet baking chocolate, peanuts, coursley, marshmallows

Taken from cookpad.com/us/recipes/332860-one-bowl-rocky-road-chocolate-bark (may not work)