Cracked Corn and Cheese Squares

• 1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
• Softened butter, to grease baking dish
• 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
• 1/2 cup frozen corn kernels
• 2 scallions, thinly sliced

1. Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter.
2. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
3. Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.

directions, butter, pepper, frozen corn kernels, scallions

Taken from www.foodnetwork.com/recipes/rachael-ray/cracked-corn-and-cheese-squares-recipe.html (may not work)