Confetti Pizza

• 1/2 pounds Pizza Dough
• 1 cup Chunky Salsa
• 1/2 pounds Prepared Taco Meat (I Used Turkey)
• 3 cups Grated Cheddar Cheese, Divided
• 1/2 cups Black Beans, Rinsed And Drained
• 1/2 cups Sweet Corn
• 1/4 cups Diced Onion
• 1/2 whole Green Bell Pepper, Diced
• 1 whole Tomato, Diced
• 1/4 cups Cilantro, Chopped
• Lime Wedges (optional), To Serve

1. Place a pizza stone in the oven and preheat to 500 degrees F. (If you dont have a pizza stone, use an upside down baking sheet that is large.)
2. Stretch pizza dough out to be 12 to 14 inches in diameter.
3. (I make my pizza on parchment paper for easy transferring.)
4. Spread salsa, taco meat, half the cheese, black beans, corn, onions and peppers over the pizza.
5. Top with remaining cheese.
6. Bake on the hot pizza stone for 1015 minutes or until crust is cooked to your liking.
7. Remove pizza and top with fresh tomatoes and cilantro.
8. Serve hot with lime wedges.

dough, chunky salsa, cheddar cheese, black beans, sweet corn, onion, green bell pepper, tomato, cilantro, lime wedges

Taken from tastykitchen.com/recipes/main-courses/confetti-pizza/ (may not work)