Beef and Bean Salad

• 500g beef rump or sirloin steaks
• 2/3 cup KRAFT Balsamic Italian Dressing
• olive oil spray
• 400g can butter beans, drained
• 150g green beans, blanched
• 150g yellow beans, blanched
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/4 cup chopped basil and flat-leaf parsley

1. Marinate the beef in half the dressing for 30 minutes or overnight.
2. Spray a non-stick grill pan or BBQ with oil and heat over medium-high heat.
3. Cook steaks for 2-3 minutes each side, remove and cover with foil to rest for 5 minutes.
4. Toss together the beans, onion, olives, basil and parsley, then arrange on a serving plate.
5. Thinly slice the beef and scatter over bean salad.
6. Drizzle with remaining dressing and serve immediately.

beef rump, kraft balsamic italian dressing, olive oil spray, butter beans, green beans, yellow beans, red onion, olives, basil

Taken from www.kraftrecipes.com/recipes/beef-bean-salad-107536.aspx (may not work)