Cheddar Jack & Bacon Corn Cakes

• 1 cup flour
• 1 Tbsp. cornmeal
• 1 tsp. CALUMET Baking Powder
• 2 Tbsp. butter, softened, divided
• 1/2 cup milk
• 1 cup fresh corn kernels
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
• 1 Tbsp. chopped fresh chives

1. Mix flour, cornmeal and baking powder in medium bowl until blended.
2. Add 1 Tbsp.
3. butter, milk and corn; mix well.
4. Melt remaining butter in medium skillet on medium heat.
5. Pour cheese mixture into shallow dish.
6. Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat.
7. Add, in batches, to skillet; cook 1 to 2 min.
8. on each side or until firm to the touch.
9. Sprinkle with chives.
10. Serve warm.

flour, cornmeal, baking powder, butter, milk, fresh corn kernels, bacon, fresh chives

Taken from www.kraftrecipes.com/recipes/cheddar-jack-bacon-corn-cakes-139109.aspx (may not work)