Simmered Tuna & Daikon Radish
- 200 grams Skin, bones and offcuts of tuna
- 1/3 Daikon radish
- 1 piece Ginger
- 3 tbsp Soy sauce
- 2 tbsp Sake
- 2 tbsp Sugar
- 300 ml Water
- 1 Cloudy water left from washed rice (if you have it).
- Cut the daikon radish to your liking.
- Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it.
- Drain the water away.
- Slice the ginger thinly.
- Add the daikon radish and all the ingredients in a pot and heat it up.
- Skim the scum off.
- Boil until the broth is reduced to about half.
tuna, radish, ginger, soy sauce, sake, sugar, water, water
Taken from cookpad.com/us/recipes/152175-simmered-tuna-daikon-radish (may not work)