Simmered Tuna & Daikon Radish

  1. Cut the daikon radish to your liking.
  2. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it.
  3. Drain the water away.
  4. Slice the ginger thinly.
  5. Add the daikon radish and all the ingredients in a pot and heat it up.
  6. Skim the scum off.
  7. Boil until the broth is reduced to about half.

tuna, radish, ginger, soy sauce, sake, sugar, water, water

Taken from cookpad.com/us/recipes/152175-simmered-tuna-daikon-radish (may not work)

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