Simmered Tuna & Daikon Radish

• 200 grams Skin, bones and offcuts of tuna
• 1/3 Daikon radish
• 1 piece Ginger
• 3 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Sugar
• 300 ml Water
• 1 Cloudy water left from washed rice (if you have it).

1. Cut the daikon radish to your liking.
2. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it.
3. Drain the water away.
4. Slice the ginger thinly.
5. Add the daikon radish and all the ingredients in a pot and heat it up.
6. Skim the scum off.
7. Boil until the broth is reduced to about half.

tuna, radish, ginger, soy sauce, sake, sugar, water, water

Taken from cookpad.com/us/recipes/152175-simmered-tuna-daikon-radish (may not work)