Sweet Corn Pudding

• 1 can 15.5 oz whole kernel corn drained
• 1 can 15 oz cream corn
• 1 packages 8.5 oz corn muffin mix
• 1 cup sour cream
• 1/4 cup melted butter
• 3 eggs
• 1/2 cup sugar

1. Heat oven to 375F
2. Mix all ingredients until well blended
3. Coat 13x9 baking dish with cooking spray.
4. Spoon mix into baking dish.
5. Bake 40 mins or until golden brown.

cream corn, corn, sour cream, butter, eggs, sugar

Taken from cookpad.com/us/recipes/333981-sweet-corn-pudding (may not work)