Hg's Gooey Chili Cheese Nachos - Ww Points = 5

• 1 (7 ounce) bag tortilla chips, Guiltless Gourmet Yellow Corn flavor
• 1 (12 ounce) package Boca meatless chili
• 4 ounces light vanilla soymilk, 8th Continent
• 3 ounces cheddar cheese, fat-free block
• 2 ounces Velveeta cheese, made with 2% Milk
• 2 tablespoons fat free cream cheese
• 2 tablespoons nonfat sour cream
• 34 cup salsa, Newman's Own All-Natural Bandito Salsa

1. Melt all three cheeses in a saucepan with the soymilk; stir to combine.
2. Prepare chili according to the directions on the box.
3. Microwave chips until warm, and place on a large platter.
4. Pour your low-fat cheese sauce all over your chips.
5. Cover your chips with chili.
6. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!

tortilla chips, meatless chili, light vanilla soymilk, cheddar cheese, velveeta cheese, cream cheese, nonfat sour cream, salsa

Taken from www.food.com/recipe/hgs-gooey-chili-cheese-nachos-ww-points-5-328926 (may not work)