Hg's Gooey Chili Cheese Nachos - Ww Points = 5
- 1 (7 ounce) bag tortilla chips, Guiltless Gourmet Yellow Corn flavor
- 1 (12 ounce) package Boca meatless chili
- 4 ounces light vanilla soymilk, 8th Continent
- 3 ounces cheddar cheese, fat-free block
- 2 ounces Velveeta cheese, made with 2% Milk
- 2 tablespoons fat free cream cheese
- 2 tablespoons nonfat sour cream
- 34 cup salsa, Newman's Own All-Natural Bandito Salsa
- Melt all three cheeses in a saucepan with the soymilk; stir to combine.
- Prepare chili according to the directions on the box.
- Microwave chips until warm, and place on a large platter.
- Pour your low-fat cheese sauce all over your chips.
- Cover your chips with chili.
- Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!
tortilla chips, meatless chili, light vanilla soymilk, cheddar cheese, velveeta cheese, cream cheese, nonfat sour cream, salsa
Taken from www.food.com/recipe/hgs-gooey-chili-cheese-nachos-ww-points-5-328926 (may not work)