Slow Cooker Chicken Cordon Bleu

• 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
• 1 can 10.75 Condensed cream of chicken soup
• 1 cup Milk
• 4 oz Sliced Swiss ham
• 4 oz Sliced ham
• 1 box Herbed dry bread stuffing mix
• 1/4 cup Butter melted
• 1 dash Salt
• 1 dash Pepper

1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch.
2. Enough to be able to roll easily
3. After chicken is thinned place on a plate and salt and pepper both sides
4. Place a slice of ham on top chicken
5. Place a slice of cheese on top ham
6. Add another slice of ham top of the cheese
7. N finally another piece of cheese on top of the ham
8. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
9. Repeat these steps with the other two pieces of chicken set a side for a few minutes
10. Dump can of soup into a bowl
11. Dump your milk on top of the soup
12. Stir mixture up good
13. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
14. Place in chicken side by side on top soup mix
15. Pour rest of the soup mixture over top the chicken
16. Cut open bag of stuffing mix
17. Dump in bag of stuffing mix covering top of chicken
18. Melt butter
19. Drizzle butter over top stuffing mix
20. Cover and cook on low 4 hours
21. When done cooking
22. Plate and dig in!
23. :) -don't 4get to remove your tooth picks after you plate-

chicken, chicken soup, milk, swiss ham, ham, bread stuffing mix, butter, salt, pepper

Taken from cookpad.com/us/recipes/354840-slow-cooker-chicken-cordon-bleu (may not work)