Mango Lassi

• 12 cup yogurt
• 12 teaspoon freshly-squeezed lemon juice
• 1 12 cups fresh mango pulp (*) or 1 12 cups frozen mangoes
• 13 cup cold water
• 1 -2 tablespoon sugar (depending on how sweet you want it)
• 9 -10 ice cubes, if you like it smoothie type (or more)

1. note: If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces.
2. And add this instead of the pulp.
3. In a blender, add yogurt, lemon juice, mango pulp, water, and sugar.
4. Blend approximately 2 to 3 minutes or until you see a little forming in the mixture.
5. Add the ice and blend until frothy!
6. it should be just like the texture of other shakes or smoothies.
7. The Mango Lassi can be kept refrigerated for up to 24 hours.
8. Pour into glasses and enjoy!
9. Makes 2 servings.

yogurt, freshlysqueezed, fresh mango, cold water, sugar, type

Taken from www.food.com/recipe/mango-lassi-512500 (may not work)