Beefed Up Barbecued Pizza Recipe

• 1 x prepared pizza shell thawed if frzn (12")
• 3/4 lb sliced deli roast beef cut into 1" strips
• 1/2 c. barbecue sauce
• 1 c. shredded smoked swiss cheese (4 ounces)
• 1 jar diced pimientos liquid removed (2 ounces)

1. Preheat grill to medium-high heat.
2. Wrap a 12 or possibly l4" pizza pan with aluminum foil and place the pizza shell on it.
3. In a large bowl, combine roast beef and barbecue sauce; mix well.
4. Spoon beef mix over pizza shell and sprinkle top with cheese and pimientos.
5. Place the pan on the grill and close the cover.
6. Cook 10 to 12 min, or possibly till cheese is melted and crust is crisp and brown.
7. Slice and serve.
8. Makes 6 to B servings

deli roast beef, barbecue sauce, swiss cheese, pimientos

Taken from cookeatshare.com/recipes/beefed-up-barbecued-pizza-82780 (may not work)