Barrel of Crackers Hash Browns Casserole - Copycat

• 1 (10 1/2 ounce) can cream of chicken soup
• 12 cup butter (melted)
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup onion (finely chopped)
• 2 cups colby cheese (shredded)
• 2 lbs frozen hash browns (thawed)

1. Combine soup, butter, salt, pepper, onions and cheese.
2. Gently mix in the hash browns and pour into greased 9x13 baking dish.
3. Bake uncovered at 350 degrees for 35 minutes.

cream of chicken soup, butter, salt, pepper, onion, colby cheese, browns

Taken from www.food.com/recipe/barrel-of-crackers-hash-browns-casserole-copycat-261607 (may not work)