Pico de Gallo Dog

• 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 8 hot dog buns
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1 cup pico de gallo
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Heat grill to medium heat.
2. Grill franks 7 to 9 min.
3. or until heated through, turning occasionally.
4. Spread buns with mayo; fill with franks.
5. Top with remaining ingredients.

buns, mayonnaise, milk, pico de gallo, s

Taken from www.kraftrecipes.com/recipes/pico-de-gallo-dog-124470.aspx (may not work)